Recipes

Provincial Lemon Drop Martini

• 1 1/2oz Provincial Vodka
• 3/4oz Lemon Juice
• 1/2–3/4oz simple syrup

Rim martini glass with Sugar

Garnish: Lemon Wheel Slice

Had a Good Weekend

• 1.5oz Provincial Spiced Vodka
• 3oz of orange juice
• 2oz cranberry juice

Fill a 10oz cocktail glass with ice and orange juice. Carefully pour cranberry juice over a spoon upside down then carefully pour vodka over spoon. Creates a swirl that looks like a prairie sunset! Garnish with an orange wheel and enjoy!

Rim martini glass with Sugar

Garnish: Lemon Wheel Slice

Provincial Spiced Caesar

• 1 1/2oz Provincial Spiced
• 2-3 drops of mesquite liquid smoke
• 5 drops of Worcestershire sauce
• 2 drops of scotch bonnet mango sauce
• 2 dashes salt
• 2 dashes pepper
• 6oz Clamato original
• Twist of lime

Rim the glass* (see below for a special secret rimmer recipe)

Fill with ice

Add all ingredients, then the Clamato or tomato juice, then the vodka, then the liquid smoke

Provincial Spiced Bloody Mary

• 1 1/2oz Provincial Spiced Vodka
• 2-3 drops of mesquite liquid smoke
• 5 drops of Worcestershire sauce
• 2 drops of scotch bonnet mango sauce
• 2 dashes salt
• 2 dashes pepper
• 6oz Tomato juice
• Twist of lime

Rim the glass *(see below for a special secret rimmer recipe),

Fill glass with ice.

Add Worcestershire, mango sauce, salt and pepper. Add the tomato juice and then the Provincial Spiced Vodka followed by the liquid smoke.

Provincial Screwdriver

1.5oz Provincial Vodka Fill glass with ice and top with orange juice.

Provincial Salty Dog

• 1.5oz Provincial Vodka
• Grapefruit Juice -Himalayan Salt –
• Lime Rub lime wedge around rim of glass, dip in salt to rim the glass.

Fill glass with ice, add vodka and top with grapefruit juice. Garnish with lime wedge.

Provincial Bulldog

• 0.5oz Provincial Vodka
• 0.5oz Coffee liqueur -1tbsp Lemon juice, freshly squeezed
• Cola
• Whipped cream

Fill your glass with ice, add Provincial Vodka, coffee liqueur, lemon juice and stir. Fill with cola and top with whipped cream. Garnish with mint or lemon.

Provincial Spiced Dark & Stormy

1.5oz Provincial Spiced Vodka topped with Dr. Pepper.

Provincial Spiced Strawberry Daiquiri

• 1.5oz Provincial Spiced Vodka
• 1c frozen strawberries -1tsp sugar 
• splash of freshly squeezed lime
• splash of pineapple juice

Mix Provincial Spiced Vodka with blended strawberries, sugar, lime and pineapple juice. Enjoy!

Provincial Long Island Iced Tea

• 0.75oz Provincial Vodka
• 0.75oz white rum
• 0.75oz silver tequila
• 0.75oz gin
• 0.75oz triple sec
• 0.75oz simple syrup
• 0.75oz lemon juice, freshly squeezed 
• Cola
• Lemon wedge

Add the Provincial Vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge.

Provincial Sea Breeze

• 1.5oz Provincial Vodka
• 1.5oz grapefruit juice
• 3oz cranberry juice Garnish with a lime wheel!

Provincial Lady Grey

In a pitcher add 1 cup ginger syrup, 4 cups chilled Earl Grey Tea, 1.5 cups lemon juice and 3 cups Provincial Vodka. Mix then add ice and garnish. 

Provincial Cape Codder

• 2oz Provincial Vodka
• 4oz cranberry juice
• 0.5oz lime juice

Add a lime wedge for garnish.

Provincial Root Beer Vodka Float

• 2oz Provincial Vodka or Provincial Spiced Vodka
• 4oz A&W Root Beer And a healthy helping of vanilla ice cream! 

Provincial Cajun Lemonade

• 12oz Provincial Vodka
• 4oz Pimms No. 1
• 8oz lemon juice
• 4oz simple syrup
• 1/2 tbsp Tabasco
• 8oz 7Up Add ice and lemon wheels to garnish.

Provincial Jungle Mule

• 1.5oz Provincial Vodka
• 1oz Campari
• 0.5oz lime juice
• 1oz pineapple juice
• top with ginger beer

Provincial Pink Lemonade

• 3/4 cup Provincial Vodka 
• 1/3 cup lime juice 
• 1/3 cup cranberry juice 
• 1/4 cup Malibu Coconut Rum 
• litre of Sprite Add ice and lemon or lime to garnish. 

Provincial Tart & Tangy

• 1.5oz Provincial Vodka 
• half sprite, half cranberry juice
• freshly squeezed lemon juice

Provincial Lilac Lemonade

• Cut Lilacs and steep cuttings in a jar of Lemonade overnight in fridge.
• Pour 1.5oz of Provincial Vodka over ice in a cocktail glass and top with infused lemonade. 
• Garnish with a lemon wheel!

Provincial Orange Soda

• 1.5oz Provincial Spiced
• 3oz club soda Add fresh squeezed orange juice and enjoy!

Provincial Cucumber Cooler

Combine cucumber, fresh mint and club soda with 1.5oz Provincial Vodka. Enjoy responsibly!

Provincial Spiced Iced Tea

 After steeping your favourite tea, squeeze half a lemon, 1.5oz Provincial Spiced Vodka, ice and garnish with a slice of lemon.

Provincial Coconut Paradise

• Crushed Ice,
• 1oz coconut syrup,
• 1.5oz Provincial Vodka or Spiced Provincial Vodka,
• 2oz pineapple juice,
• 2oz coconut milk.

Shake, pour, garnish and serve.

Provincial Lemonade

• 1.5oz Provincial Vodka 
• Fresh squeezed lemons Serve over ice and garnish with mint leaves.

Provincial Paloma

• 2oz Provincial Vodka
• 6oz grapefruit juice
• 1/2oz lemon juice 
• Splash of club soda 
• Sugar to taste Garnish with lime wedge

Provincial Lemon Drop Martini

• 1.5oz Provincial Vodka 
• 0.75oz Lemon Juice 
• 0.75oz Simple Syrup Rim glass with Sugar Garnish: Lemon Wheel Slice

Provincial Vodka Mojito  

•  1.5oz Provincial Vodka 
• 5 mint leaves
• 1 lime quartered
• 2tbsp simple syrup
• 1/2c club soda

In a mojito glass, muddle mint and a lime quarter. Add Provincial Vodka. Fill glass with ice, add simple syrup and top with club soda. Garnish with mint sprigs.

Keep it simple

Try Provincial Spiced with Ginger Ale, Cola or Root Beer.

Try it dirty

For the dirty martini fans out there, Provincial Vodka paired with Sable & Rosenfeld’s Blue Cheese Tipsy Olives.

– Always a favorite

Keep it classy

A distillery favorite is Provincial Spiced with club soda and a splash of fresh squeezed orange juice.

Apple Pie Sangria

• 1 bottle of white wine
• 1 cup Provincial Spiced Vodka
• 1 cup Apple Pie Liqueur
• 5 cups Apple Cider
• 4 apples chopped
• 2 pears chopped
• 2 cinnamon sticks
• 2 cups ginger ale.

Cut the fruit and place it in the bottom of your pitcher. Combine all ingredients except cinnamon sticks and ginger ale. Stir, stir, stir.

Let sit for 2-3 hours in the fridge. An hour before serving, throw in cinnamon sticks. Stir, stir, stir. Add in ginger ale just before serving and serve over ice.

Blackberry Cucumber Mule

• 3 ripe blackberries
• 2 cucumber slices
• 10 fresh mint leaves
• 2oz Provincial Vodka
• 3/4oz lemon juice
• 1/2oz simple syrup
• 2.5oz ginger beer

Muddle blackberries, cucumber, and mint in the smaller part of the cocktail shaker. Add Provincial Vodka, lemon juice, and simple syrup, and fill with ice. Shake for about 10 seconds, double strain into a glass filled with ice, pour the ginger beer down the side of the glass and give a gentle stir. Garnish with mint sprig and cucumber wheel.

Blue Lagoon

The classic Blue Lagoon cocktail never gets old in the summer heat!

• 1oz Provincial Vodka
• 1oz Blue Curacao
• 4oz Lemonade
• Crushed ice

Fill the cocktail shaker with ice, and add Provincial Vodka and Blue Curacao. Shake for 30 seconds.

Place crushed ice in a cocktail glass, and strain the mixture over the ice. Top with lemonade. Garnish with an orange slice or cherry. Enjoy!

Blueberry Pink Lemonade

Grab yourself a glass of Blueberry Pink Lemonade!

Pour 2oz Paul’s Blueberry Pie Liqueur over a glass filled with ice and top with Pink Lemonade (made with crystals, not frozen concentrate).

Cheers!

Blueberry Martini

• 6oz Paul’s Blueberry Pie Liqueur
• 1 1 / 4 oz Provincial Vodka
• 1 drop Simple Syrup

Put in Shaker with ice.

Rim the glass with lime juice and blue sprinkles, and add a stick with blue gummies to garnish.

Cherry Lime Vodka Soda

Enjoy a refreshing Provincial Cherry Lime Vodka Soda:

• 1/2 cup Provincial Vodka
• 1/2 cup lime juice
• 1/3 cup cherry syrup
• 2 cups cold lime seltzer water

Crushed ice

Garnish with lime wedges. Recipe serves 4.

Chocolate Cream Pie Martini

• 4 oz Rumchata
• 4 oz Provincial Vodka
• 4 oz Chocolate Liqueur
• 1 drop Vanilla

Put in Shaker with ice. Rim the glass with sprinkles, drizzle the glass with chocolate, add liquor, and top with whip cream and a cherry.

Cranberry Vodka Tea

Serve this Provincial Vodka Cranberry Tea warm or chilled for a Vodka Cranberry Iced Tea.

•  2qts water
• 1c sugar
• 2tbsps freshly squeezed lime juice
• 8 tea bags (we prefer English breakfast)
• 2c cranberry juice
• 1.5c Provincial Vodka

Bring the water to a boil in a large pot then remove from heat. Immediately add sugar and lime juice, whisk until sugar is dissolved.

Add tea bags and cranberry juice. Allow to steep for 10 minutes then remove tea bags. Stir and serve warm or pour into a pitcher and refrigerate to chill.

Garnish with lemon slices.

*Makes 4 servings.

Fruity Roll-up

•  1.5oz Provincial Vodka
• 1.5oz Blue Curacao
• 0.5oz Grenadine
• 3oz Pineapple Juice
• Lime wedge
• Fruit Roll-ups

Fill the glass with ice, add Blue Curacao then Provincial Vodka. Pour 1tbsp of Grenadine in. Top off with pineapple juice. Squeeze lime wedge juice into a glass. Stir well. If the drink isn’t purple enough, add a little more grenadine.

Garnish with fruit roll-ups rolled up.

Handsome Ginger

• 1 part Provincial Vodka
• 2 parts ginger beer (we love @Crabbies)
• Splash of lime juice

Garnish with a mint leaf.

Hot Toddy

It’s getting cold out there, better stock up on the Paul’s Apple Pie Liqueur, honey and cinnamon to enjoy a Hot Toddy.

• 1/2oz hot water and 1/2oz honey (shaken together)
• 1oz apple cider
• 1oz Paul’s Apple Pie Liqueur

Add some slices of apple and a cinnamon stick.

Mulled Wine

• 1 bottle dry red win
• 8 whole cloves
• 2 cinnamon sticks
• 2-star anise
• 2-4 tbsp sugar
• 1/4 cup Provincial Spiced.

Add to your crockpot and let simmer for up to three hours then serve.

Popcorn Martini

Popcorn Essence

• 2 cups water
• 2 tbsp sugar
• ½ tsp kosher salt
• 2½ cups plain popcorn

Martini

• 4 oz. popcorn water
• 1½ oz butterscotch ripple
• 1 oz vodka
• ½ oz heavy cream

1. For the popcorn essence, in a small saucepan bring the water, sugar and salt to a boil over medium heat. Add popcorn and reduce heat to low. Simmer for 5 minutes and strain mixture through cheesecloth, reserving the liquid and discarding the kernels. Allow to cool.

2. For the martini, place a handful of ice cubes into a cocktail shaker. Add popcorn essence,
butterscotch ripple, vodka and cream. Shake well to combine and pour into a chilled martini
glass.

Provincial Baesar

A refreshing twist on the Provincial Caesar adding beer!

Rub lemon or lime around the rim of the glass, then put the rim in margarita salt and add ice to the glass.

Mix 1oz Provincial Vodka, 1/2 can of chilled beer (we love the @Rebellion Cerveza), 1 cup of Mott’s Clamato, a splash of lemon juice, 4 drops of Worcestershire sauce, 4 drops of tabasco sauce, a pinch of pepper, a dash of celery salt and 1/4-1tsp horseradish and pour into glass.

Garnish with lemon or lime wedge, celery stalk, green onion, and/or a pickled green bean.

Provincial Cosmopolitan

• 11/2 oz Provincial Vodka
• 1oz orange liqueur
• 1/2oz freshly squeezed lime juice
• 1/2 to 1 lime
• 1/4oz cranberry juice

Shake over ice vigorously before pouring it into a chilled martini glass. Garnish with an orange peel.

Provincial Green Tea Toddy

Hot green tea with vodka blends amazingly well with honey and lemon!

• Green Tea
• 1oz Provincial Vodka
• 1tsp Honey
• Fresh lemon juice, to taste

Brew your favourite green tea, and add the Provincial Vodka, honey, and fresh lemon juice to taste.

Provincial Hot Chocolate

Try your favourite hot cocoa and add 1oz Provincial Spiced, whipped cream, and fluffy marshmallows for a tasty treat

Provincial Mimosa

Add 2.5oz Provincial Vodka, club soda, and fresh squeezed orange juice to a champagne flute ~ bubbly and refreshing!

Provincial Pizza Sauce

Vodka & Garlic lovers rejoice! Meet the Provincial Vodka Pizza Sauce!

Recipe:

• 1tbsp butter
• ½ small onion, minced
• 2 cloves garlic, minced
• ¼tsp crushed red pepper flakes
• 2tsp tomato paste
• 1 (28-oz) can crushed tomatoes
• ½c Provincial Vodka
• ½c heavy cream

Melt the butter in a medium saucepan over medium-high heat. Add the onions and cook for 5 to 8 minutes.

Stir in the garlic, red pepper flakes, and tomato paste, stirring for about 30 seconds, until the garlic is fragrant and the tomato paste coats the onions.

Take the pan off the heat and stir in the tomatoes. Return the sauce to the pan, bring the sauce to a simmer and cook until slightly thickened, about 5 minutes. Stir the Provincial Vodka into the sauce and simmer for 5 to 8 minutes then stir in the cream and allow the cream to just warm through in the sauce then remove the pan from the heat.

Add to your favourite pizza crust, and add your favourite pizza toppings!

Provincial Spiced Apple Cider

• 1 gallon hot apple cider
• 1.5 cups Provincial Spiced Vodka
• 1/2 tsp caramel

Garnish with cinnamon sticks and apple slices.

Provincial Spiced Apple Pie

In a world full of apples, make a Provincial Spiced Apple Pie!

• 1oz Provincial Spiced Vodka
• 1oz Apple Pie Liqueur
• Ginger Beer or Ginger Ale
• Cinnamon Stick

Fill your mug with crushed ice, and add Provincial Spiced Vodka and Apple Pie Liqueur. Top it up with ginger beer or ginger ale. Garnish with a cinnamon stick.

Provincial Spiced Egg Nog

• 1.5oz Provincial Spiced Vodka

Fill glass with egg nog and sprinkle with some cinnamon. Garnish with a cinnamon stick.

Provincial Spiced Pumpkin

Spice things up in your life with a Provincial Spiced Pumpkin!

Recipe:

• 2oz Provincial Spiced Vodka
• 1oz Irish cream
• splash of cream

Rim your glass with cinnamon sugar, add Provincial Spiced Vodka over ice, add Irish Cream then a splash of cream. Garnish with a cinnamon stick.

Provincial Spiced Salted Caramel Sauce

Provincial Spiced Salted Caramel Sauce can make deliciously ooey-gooey cinnamon buns!

• 1 cup granulated sugar
• 5 tablespoons unsalted butter sliced into tablespoons, room temperature
• 3/4 cup heavy whipping cream
• 1 tbsp Provincial Spiced Vodka
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ – 1/2 teaspoon salt to taste

Note: when making caramel, make sure you have all your ingredients gathered before starting. Leaving the caramel alone at any point can cause it to burn.

Place sugar in a heavy-bottomed medium sauce pot (not a shallow pan).

Place the pot over medium-low heat. Cook stirring often, but being careful not to spread the sugar up the sides of the pan too much. The sugar will become a little bit liquidy, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.

Once the liquid turns amber, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest of the cream and the Provincial Spiced Vodka. It will bubble up as you add it to the mixture. Turn off the heat and then stir in the cinnamon, vanilla, and salt. Stir until smooth (you may need to whisk it to get out all the clumps).

Pour the caramel carefully into a jar and let cool to room temperature. It will thicken as it cools. Cover and store in the refrigerator. When ready to use, remove the lid and heat in 30 second increments until the caramel is melted and smooth and the desired consistency (about 60-90 seconds for the just-made texture). Will keep for 2 weeks in the refrigerator.

Provincial Strawberry Lemonade Cocktail

• 2 medium strawberries, sliced
• 1.5oz Provincial Vodka
• 3oz lemonade
• Sliced strawberry, for garnish
• Lemon slice, for garnish

Muddles strawberries in the bottom of a glass. Add ice then Provincial Vodka and top with lemonade.

Garnish with a strawberry and lemon slice. Enjoy!

Provincial Sunrise

The Provincial Sunrise cocktail is sweet and fruity, perfect for brunch or a laidback afternoon
sipping drink.

• 2oz Provincial Vodka
• 4oz orange juice
• ¾oz grenadine

1. Fill a highball glass with ice. Pour in the Provincial Vodka and orange juice and stir.

2. Pour the grenadine into the center of the drink and it will sink to the bottom. Stir gently for the sunrise gradient effect.

3. Garnish with an orange slice and cocktail cherry.

Spiced Mocha

The secret to the perfect hot chocolate—add Provincial Spiced Vodka and a splash of coffee for a Spiced Mocha of course!

Sugar Cookie Cocktail

• 1oz Provincial Vodka
• 1oz Bailey’s Vanilla Irish Cream
• 1/4 cup Half-and-Half
• 1/4 tsp. pure vanilla extract
• 1tbsp honey

Christmas sprinkles.

Rim glass with honey and Christmas sprinkles. In a cocktail shaker, mix together Provincial Vodka, Baileys, half-and-half, and vanilla extract with 1 cup of ice. Shake for 30 seconds then strain into rimmed glass.

Vodka Martini Cheese Dip

• 1 pkg (8 ounces) cream cheese, softened
• 1 tbsp mayonnaise
• 1/4 cup sliced green olives with pimientos, drained and chopped
• 2-3 tbsp vodka
• 2 tbsp olive juice
• 1/4 tsp pepper

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice, and pepper. Refrigerate for at least 2 hours.

Spoon into a martini glass and serve with fresh vegetables.